| Appetizers |
|---|
| Poa Pia (Thai Spring Roll) - ground chicken, bean thread, & bamboo shoots wrapped in a spring roll & deep fried, served w/ plum sauce | $3.95 |
| * Tod Mun Pla - kingfish & fresh herbs ground together w/ red curry, deep fried & served w/ spicy cuccumber sauce & crushed peanut | $5.50 |
| Shrimp Fritter - ground pork & shrimp mixed w/ thai herbs, wrapped in bean curd skin & deep fried to a golden crispiness, served w/ plum sauce | $5.50 |
| Koong Ka Bog - marinated whole shrimp wrapped in special pastry shell & deep fried, served w/ plum sauce | $5.50 |
| Nuur Satee (Beef) - sliced steak, marinated in coconut milk & thai herbs then charbroiled on a skewer & served w/ our famous peanut sauce | $5.50 |
| Kai Satee (Chicken) - sliced chicken, marinated in coconut milk & thai herbs then charbroiled on a skewer & served w/ our famous peanut sauce | $5.50 |
| Steamed Dumplings - thai style dumpling w/ seasoned pork ball filling, served w/ jit-cho sauce | $4.95 |
| Karee Puffs - ground chicken breast, potato, red onion wrapped in homemade thai puff pastry, served w/ cucumber salad | $4.95 |
| Moo Yang - grilled marinated pork loin served w/ sticky rice | $5.95 |
| Pla Muk Yang - sliced squid charbroiled on skewer & served w/ spicy honey garlic sauce | $5.95 |
| Soups |
|---|
| Chicken Rice Soup - rice & chicken in a special broth, garnished w/ scallions | $2.50 |
| Rice Noodle Soup - rice noodles & chicken in a special broth, garnished w/ scallions | $2.50 |
| * Tom Yum Koong (Spicy Shrimp Soup) - shrimp & mushrooms simmered in a coriander, fish sauce, lime leaves, lemongrass hot & sour broth | $3.50 |
| * Tom Yum Kai (Spicy Chicken Soup) - chicken & mushrooms simmered in a coriander, fish sauce, lime leaves, lemongrass hot & sour broth | $3.50 |
| * Tom Kha Kai (Chicken Coconut Soup) - sliced chicken in a coconut milk, mushroom, & cream broth | $3.50 |
| * Tom Kha Koong (Shrimp Coconut Soup) - whole shrimp in a coconut milk, mushroom, & cream broth | $3.50 |
| Kang Jude Pu (Crab Meat Soup) - crab meat stick w/ mushrooms, scallions & cabbage in a clear broth | $2.95 |
| Salad |
|---|
| Sala Thai - lettuce, dried bean curd, bean sprouts, egg, tomato, onion & cucumber w/ peanut dressing | $3.00 |
| Yum |
|---|
meat of your choice mixed w/ chili pepper, onions, tomato, cucumber, coriander & lettuce, served room temperature
| * Sliced Steak | $8.95 |
| * Ground Pork | $8.95 |
| * Squid | $10.95 |
| * Shrimp | $10.95 |
| * Thai Sausage | $8.95 |
| * Duck - pan fried boneless roast duck soaked in lime juice, then mixed w/ pineapple, orange, onion, scallion, chili & crushed peanuts | $13.95 |
| Fish Entrees |
|---|
| * Pla Lad Prig - whole bass fried crisp & covered w/ chef's spicy hot chili & garlic sauce | $15.95 |
| Pla Peow Whan - whole bass fried crisp & topped w/ thai sweet & sour sauce | $15.95 |
| * Monk Fish Lad Prik - pan fried breaded monk fish topped w/ chili & garlic sauce | $12.95 |
| * Salmon Green Curry - pan fried breaded salmon topped w/ green curry & avocado sauce | $12.95 |
| Shrimp & Squid |
|---|
| * Pla Muk Pad Tua (Squid w/ String Beans) - deep fried squid sauteed w/ string beans & chili paste | $10.95 |
| * Pla Muk (Squid w/ Chili Sauce) - sauteed squid w/ chili pepper, onion, & thai herbs | $10.95 |
| Koong Kao Pod (Shrimp w/ Baby Corn) - shrimp sauteed w/ baby corns, mushroom, scallions, carrot & onion | $10.95 |
| Koong Ob- Mo Din - boiled shrimp w/ baby corn, mushrooms, scallions, coriander & bean thread | $10.95 |
| * Koong Kra Prow (Shrimp Basil) - shrimp sauteed w/ onion, basil leaves & chili pepper | $10.95 |
| * Kang Koong (Shrimp Curry) - shrimp w/ red curry, coconut milk & bamboo shoots | $10.95 |
| Koong Kra - Tiem (Shrimp Scampi) - sauteed shrimp w/ green peas in a coriander & garlic sauce | $10.95 |
| Peow Whan Koong (Sweet & Sour Shrimp) - breaded shrimp dipped in hot oil, then topped w/ scallion, cucumber, onion, tomato & pineapple in a thai sweet & sour sauce | $10.95 |
| Chef's Specials |
|---|
| * Special in Honor of the King - boneless chicken breasts pan fried w/ red curry & egg, topped w/ peanut sauce & served w/ curry rice | $10.95 |
| Kai Yung (Thai Old Fashioned Chicken) - chicken marinated in the traditional thai style & grilled, w/ curry rice | $8.95 |
| * Pad Phed Scallops - sauteed scallops w/ mixed vegetables, chili pepper & thai herbs | $12.95 |
| Frogs Legs - either in a red hot curry sauce w/ red onion, in garlic & pepper sauce w/ green peas, or w/ basil leaves & chili pepper sauce | $12.95 |
| Koong Ma Kham (Tamarind Shrimp) - breaded jumbo shrimp dipped in hot oil, then topped w/ tamarind sauce & laced w/ thin slices of fried onion | $14.95 |
| * Koong Pad Boap - sauteed breaded jumbo shrimp & scallops w/ zucchini, fresh mushrooms & a shrimp chili sauce | $14.95 |
| * Ped Panang - pan fried boneless roast duck topped w/ panang sauce & coconut milk | $13.95 |
| Ped Num Pueng (Honey Duck) - pan fried boneless roast duck covered w/ honey, ginger, baby corn, baked apple, celery, mushrooms & pineapple | $13.95 |
| Ped Ya - La (Tamarind Duck) - pan fried long island duck in an orange tamarind sauce, laced w/ thin slices of fried onion | $13.95 |
| Rah - Ja Talay - mixed seafood sauteed in fresh thai herbs & roasted chili paste | $14.95 |
| * Koong Lad Prig - breaded jumbo shrimp dipped in hot oil, then topped w/ spicy hot chili & garlic sauce | $14.95 |
| * Mudsa Mun Koong - jumbo shrimp cooked w/ coconut milk & spicy mudsaman paste & cubed potatoes | $14.95 |
| Beverages |
|---|
| Thai Iced Coffee | $2.00 |
| Thai Iced Tea | $2.00 |
| Sodas & Mineral Water |
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| Kai (Chicken) |
|---|
| Peow Whan Kai (Sweet & Sour Chicken) - fried breaded chicken topped w/ cucumber, tomato, onion, scallion & pineapple in a thai sweet & sour sauce | $7.95 |
| Kai Ma Muang (Chicken Cashew Nuts) - fried breaded chicken sauteed w/ bell peppers, celery, onion, scallions & cashew nuts | $7.95 |
| * Kang Kai (Hot Curry Chicken) - sliced chicken breast w/ green curry, bamboo shoots, green peas & coconut milk | $8.95 |
| * Kai Kra Prow (Chicken Basil) - sliced chicken breast sauteed w/ onion, basil leaves & chili peppers | $7.95 |
| Kai Pad Khing - fried breaded chicken sauteed w/ fresh ginger, soy beans, scallions, onion & carrot | $7.95 |
| Kai Kra - Tiem - sauteed chicken breast w/ green peas in a coriander & garlic sauce | $8.95 |
| * Panang Kai - sliced chicken breast cooked w/ onion, coconut milk & panang paste | $8.95 |
| * Laab Kai - ground chicken breast w/ bermuda onion, scallion, coriander, soaked in lime juice, served room temp on a bed of lettuce | $8.95 |
| Nuur (Beef) |
|---|
| * Mudsa Mun Nuur (Mild Curry Beef) - cubed beef w/ potatoes, peanuts, coconut milk in a mudsamun paste | $8.95 |
| * Panang Nuur - sliced steak cooked w/ coconut milk in a panang paste w/ red onion | $8.95 |
| * Kang Nuur (Hot Curry Beef) - sliced beef w/ red curry, coconut milk, eggplant & bamboo shoots | $8.95 |
| * Laab Nuur - ground sirloin mixed w/ bermuda onion, scallion & coriander, soaked in lime juice & served room temp on a bed of lettuce | $8.95 |
| * Nuur Pad Ka Na (Beef w/ Broccoli) - sauteed breaded beef w/ broccoli in a thai sauce | $8.95 |
| * Nuur Kra Prow (Beef Basil) - sliced steak sauteed w/ basil leaves, onion & chili sauce | $7.95 |
| * Nuur Prig Khing (Beef w/ String Beans) - sliced steak sauteed w/ string beans & hot chili paste | $8.95 |
| Moo (Pork) |
|---|
| * Moo Prig Khing (Pork w/ String Beans) - sliced loin of pork sauteed w/ string beans & curry paste | $8.95 |
| Moo Kra Tiem (Pork w/ Fresh Garlic) - sliced loin of pork sauteed in a garlic & coriander sauce | $8.95 |
| * Moo Pad Prig (Pork w/ Chili) - sliced loin of pork, sauteed w/ chili & onion in thai sauce | $7.95 |
| * Moo Kra Prow (Pork Basil) - sliced loin of pork sauteed w/ onion, basil leaves & chili pepper | $7.95 |
| Thai Style Fried Rice |
|---|
| Chicken, Beef, or Pork | $6.95 |
| Shrimp, Crabmeat Stick, or Thai Sausage | $7.95 |
| Combination (All of the Above) | $8.95 |
| Noodles |
|---|
| Pad Thai - sauteed rice stick noodles w/ egg, dried bean curd, scallion, crushed peanut & bean sprouts w/ choice of chicken, beef, pork, or shrimp | $7.95 |
| Pad Si - Eew - sauteed wide noodles w/ egg, broccoli, soy bean paste & dark soy sauce w/ choice of chicken, beef, pork, or shrimp | $7.95 |
| * Hobo Noodle - sauteed wide noodles w/ string beans, fresh mushroom, chili pepper & fresh basil w/ choice of chicken, beef, pork, of shrimp | $7.95 |
| Country Style Noodle - sauteed wide noodles w/ egg & dried preserved cabbage, laced w/ finely chopped scallion, w/ choice of chicken, beef, pork, or shrimp | $7.95 |
| Ka - Nom - Chine - thai style angel hair pasta with: |
| * kang kai (chicken curry) | $8.95 |
| * kang nuur (beef curry) | $8.95 |
| * kang koong (shrimp curry) | $10.95 |
| * kang ta - lay (seafood curry) | $11.95 |
| Side Orders |
|---|
| White Rice | $0.75 |
| Brown Rice | $1.00 |
| Curry Rice | $1.00 |
| Sticky Rice | $1.00 |
| Vegetarian Appetizers |
|---|
| Vegetable Dumplings - steamed dumplings w/ vegetable filling, served w/ spicy jit-cho sauce | $4.95 |
| Tofu - Todd - deep fried tofu, served w/ spicy plum sauce & crushed peanut | $3.50 |
| Poa Pia Pluk - fine cellophane noodles, bamboo shoots, & cabbage wrapped in a spring roll skin & deep fried, sreved w/ plum sauce | $3.95 |
| Boap Todd - crispy zucchini, served w/ plum sauce | $3.50 |
| Vegetarian Soups |
|---|
| * Tom Yum Pluk - mixed vegs simmered in fish sauce, lime leaves, & lemongrass in hot & sour broth | $3.50 |
| * Tom Kha Pluk - mixed vegs in coconut milk & hot & sour cream broth | $3.50 |
| Vegetarian Entrees |
|---|
| * Ma Kuur Pad (Eggplant) - eggplant sauteed in soy bean, garlic, chili pepper, & basil leaves | $7.50 |
| * Pad Tua (String Beans) - string beans sauteed in a chili paste, garlic, & thai herbs sauce | $7.50 |
| Mixed Sauteed Vegetables - a colorful assortment of vegetables sauteed in light oyster sauce w/ a dash of thai seasoning | $7.50 |
| Mixed Steamed Vegetables | $7.50 |
| Ka Na (Broccoli) - sauteed broccoli w/ oyster sauce | $7.50 |
| * Kang Pluk (Vegetable Curry) - mixed vegs cooked w/ red curry, coconut milk & bean curd | $7.95 |
| Mixed Vegetables Fried Rice - sauteed rice w/ mixed vegs, egg, & thai seasoning | $7.50 |
| Vegetarian Pad Thai - sauteed rice stick noodles w/ egg, assorted vegetables, dried bean curd & crushed peanut | $7.95 |
| Vegetarian Pad Si - Eew - sauteed wide noodles w/ egg, mixed vegetables, soy bean paste, & dark soy sauce | $7.95 |
| Vegetarian Peow Whan Pluk - breaded fritters of mushrooms topped w/ onion, scallion, cucumber, tomato, pineapple in thai style sweet & sour sauce | $7.95 |
| * Vegetarian Pla Lad Prig - brown soy bean curd delicately carved into a fish shape then fried crisp, topped w/ spicy hot chili & garlic sauce | $9.95 |
| * Yum Pluk - steamed mixed vegetables soaked in lime juice then mixed w/ thai herbs & chili pepper, served room temperature | $7.95 |
| Rama - Long - Song - steamed mixed vegetables topped w/ our famous peanut sauce | $7.95 |
| * Vegetarian Hobo Noodle - sauteed wide noodle w/ mixed vegetables, mushrooms, chili peppers, & fresh basil | $7.95 |
| * Tofu Kra Prow - sauteed tofu w/ fresh basil leaves & chili | $7.50 |
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