| Starters |
|---|
| * Edamame with Sea Salt | $4 |
| * Pureed Edamame Soup | $4 |
| Crawfish Dumplings | $4 |
| Grilled Squid with Curry Lime Sauce | $4 |
| * Seasoned Tofu Salad | $4 |
| Chicken Wings with Honey & Soy | $4 |
| Jelly Fish & Cucumber Salad | $4 |
| * Cold Jicama Spring Rolls | $4 |
| Vietnamese Summer Rolls | $4 |
| Mussel Cocktail with Mango Relish | $6 |
| Lobster & Mango Summer Rolls | $7 |
| Sandwiches |
|---|
| add a buck for cheese |
| Steak & Peppers with Garlic Dill Mayo | $6 |
| Grilled Chicken with Napa Slaw | $6 |
| Grilled Pork Chops with Mango Chutney | $6 |
| * Garlic-Grilled Veggie Burger | $8 |
| Tuna Burger with Wasabi Mayo | $8 |
| Broiled Salmon with Field Greens | $8 |
| Spicy Hoisin Fish Taco with Roasted Pine Nut Hoisin Sauce | $8 |
| Lobster Sandwich with Garlic Butter | $15 |
| Salads |
|---|
| Grilled Chicken & Mesculin with Chinese Mustard Vinaigrette | $7 |
| * Spinach & Tofu Salad | $7 |
| Chicken & Buckwheat Noodles with Ginger Cilantro Pesto | $8 |
| Lemongrass Shrimp & Vermicelli with Ginger Chilli Dressing | $8 |
| Seared Tuna & Arugula with Soy Lime Vinaigrette | $8 |
| Broiled Salmon & Mesculin with Lemongrass Dressing | $8 |
| Thai Steak Salad | $8 |
| * Pea Shoot & Peanut Salad | $8 |
| * Avocado & Watercress Salad | $8 |
| Lobster Salad with Sweet Onion Sauce | $15 |
| * Fruit Salad | $4 |
|
|
| Ask about our Teas and Desserts |
|---|
| Wonton Soups - $6 |
|---|
| add a buck for noodles |
Shanghai Wontons,
Snow Pea Greens & Roasted Garlic,
or Crawfish & Shitake Mushroom |
| Plates |
|---|
| Pork Chops with White Wine & Soy | $7 |
| Grilled Chicken with Garlic Lime Sauce | $7 |
| Lemongrass Shrimp | $8 |
| Miso-Glazed Salmon | $8 |
| Shanghai Home-Style Short Ribs | $8 |
| * Korean Roasted Veggies, Brown Rice | $8 |
| Sliced Steak with Cilantro & Ginger | $8 |
Grilled Prawns & Glass Noodles
with Cilantro Mint Pesto $15 |
|---|
| Dinner Specials - $15 |
|---|
| Monday | Charred Hangar Steak with Cilantro & Ginger |
| Tuesday | Shrimp Haw-Fun Scampi |
| Wednesday | Tuna Steak |
| Thursday | New Zealand Lobster Tails with Roasted Pine Nut Garlic Sauce |
| Friday | Grilled Fish with Scallion & Ginger Oil |
| Saturday | Garlic & Sesame-Grilled Hangar Steak |
| Sides - $4 |
|---|
| * Cold Sesame Cucumbers |
| * Choy Sum |
| * Japanese Eggplant |
| * Bean Sprouts |
| * Avocado |
| * Grilled Asparagus |
| * String Beans |
| * Napa Cabbage Slaw |
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